Authentic South African Boerewors Spice for Traditional Braai Sausage

Create delicious homemade South African boerewors with the rich and authentic flavour of Braaihaus Original Boerewors Spice. Specially developed for traditional braai sausage, this balanced spice blend delivers the classic taste that has made boerewors one of the most popular sausages in South African cuisine.

The seasoning combines aromatic spices such as coriander, black pepper, nutmeg, and clove, creating the distinctive savoury flavour that defines traditional boerewors. Whether you are making sausage at home, preparing meat for a weekend braai, or producing sausage commercially, this blend helps ensure consistent flavour and professional results.

The 500 g pack is perfect for home sausage makers and small butchers and can season large batches of meat.

Dosage & Usage

Recommended dosage:
• 27 g spice per 1 kg of meat

500 g pack seasons:
• Approximately 18–19 kg of meat

Basic Boerewors Preparation

1. Use coarsely minced beef or a mixture of beef and pork or lamb.
2. Add 27 g Braaihaus Original Boerewors Spice per kg of meat.
3. Mix thoroughly to ensure even spice distribution.
4. Add a small amount of vinegar for traditional flavour if desired.
5. Stuff into natural sausage casings.
6. Form into a spiral and cook on the braai or grill.

Flavour Profile

• Traditional South African boerewors flavour
• Aromatic coriander notes
• Balanced savoury spices
• Mild pepper warmth
• Perfect for braai sausage

Product Highlights

✔ Authentic South African boerewors seasoning
✔ Perfect for homemade sausage making
✔ Balanced traditional spice blend
✔ Easy dosage for consistent flavour
✔ Ideal for home and small-scale sausage production

Storage Instructions

• Store in a cool, dry place
• Keep sealed after opening
• Protect from moisture and direct sunlight

Product Information

Product: Original Boerewors Spice
Brand: Braaihaus
Pack size: 500 g
Application: Boerewors sausage seasoning
Cuisine: South African braai