Braaihaus Dry Wors Spice – 500 g
Braaihaus Dry Wors Spice – 500 g
Braaihaus Dry Wors Spice – 500 g
Authentic South African Dry Wors Spice for Traditional Droëwors
Make delicious homemade South African dry wors (droëwors) with the authentic flavour of Braaihaus Dry Wors Spice. Specially developed for traditional air-dried sausage, this carefully balanced spice blend delivers the rich savoury taste that makes dry wors one of the most popular South African meat snacks.
The seasoning features aromatic spices such as coriander, black pepper and traditional herbs, creating the distinctive flavour associated with authentic droëwors. Whether you are making dry wors at home, preparing game meat after a hunt, or producing dried sausage commercially, this blend helps ensure consistent flavour and excellent results.
The 500 g pack is ideal for home sausage makers and small butcheries and can season large batches of meat.
Dosage & Usage
Recommended dosage:
• 27 g spice per 1 kg of meat
500 g pack seasons:
• Approximately 18–19 kg of meat
Basic Dry Wors Preparation
- Use good quality minced beef or a mixture of beef and game meat.
- Add 27 g Braaihaus Dry Wors Spice per kg of meat.
- Mix thoroughly to distribute the seasoning evenly.
- Stuff into thin natural sheep casings.
- Hang in a well-ventilated drying area or drying cabinet.
- Allow to dry until the desired texture and dryness are achieved.
Flavour Profile
- Traditional South African droëwors flavour
- Aromatic coriander spice notes
- Balanced savoury seasoning
- Mild pepper warmth
- Perfect for dried sausage snacks
Product Highlights
✔ Authentic South African dry wors seasoning
✔ Perfect for homemade droëwors and dried sausage
✔ Balanced traditional spice blend
✔ Easy dosage for consistent flavour
✔ Ideal for home and small-scale sausage production
Storage Instructions
- Store in a cool, dry place
- Keep sealed after opening
- Protect from moisture and direct sunlight
Product Information
Product: Dry Wors Spice
Brand: Braaihaus
Pack size: 500 g
Application: Dry wors / droëwors sausage seasoning
Cuisine: South African dried meat tradition